Latin Name : Nephelium lappaceum
Types : Binjai and Binjai Super
HS Code : 0810.90.30
Rambutan or fruit with the botanical name Nephelium Lappaceum L. is a tropical plant belonging to the lerak-lerakan or sapindaceae family, originating from the archipelago in Southeast Asia. Rambutan (Nephelium sp.) Is a horticultural fruit tree in the form of a tree with the Sapindacaeae family. This plant is widely cultivated to be used for its fruit because it has nutrients, vitamins and macro and micro mineral substances that can be healthy. Rambutan can grow well in areas with an altitude of up to 500 meters above sea level and can grow in various types of soil. Although it is not good to grow in areas with lots of water, but rambutan requires areas with average rainfall throughout the year or a regular irrigation system.
Benefits of Rambutan Fruit:
rambutan fruit is rich in fiber, vitamins, and minerals, helps absorb iron more easily in the body because it contains vitamin C which acts as an antioxidant aka antidote to free radicals, helps lose weight because its abundant water soluble fiber can also slow digestion and absorption nutrients in the body, helps boost the immune system because it contains antioxidant and antibacterial properties that can protect the body from disease attacks.